Restaurant: Cooks/Sous Chefs Jobs

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance nee ...

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested byguests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepareingredients for c ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel freshfruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes,quality standards, presentation standards, and foodpreparation checklist. Prepare cold foods. Operate ovens, stoves, gri ...

Reports to the manager, career technical training. Responsible for providing career technical training instruction to students in accordance with approved curricula. Provide students with basic direction, in compliance with government and management directives. This a part-time position 20 hours per week. Requirement ...

Title: Cook I (2 Positions)- Req#: 215Location: Washington, DCCost Center: 1580Opening Date: 7/16/2010Closing Date: Until FilledPosition Open to: Internal/External ApplicantsStatus: Part-Time Position with benefitsRate: TBD The ServiceSource Network is seeking a customer service focused and experienced Cook. Indiv ...

Description: Cook sought for residential program serving adults and teens with Substance Abuse and Mental Health issues. Responsible for the preparation, cooking and serving of well-balanced meals to 65 residents plus staff; as well as proper cleanup of the kitchen facilities, equipment and utensils in accordance w ...

Great Opportunity Full-time COOK We are currently seeking a full-time cook to join our team in the Dining Services Department. Prefer 2 years experience of line cook and/or restaurant experience. Full time Pantry/Dessert Cook as well. Dependable a must, knowledge of culinary terms, knife preparatio ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash andpeel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare ingredients for cooking, includingportioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...


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	Date	Activity	Job Title Relevance	Company	Job Location	Salary

	9/2/2010		Cook-LeadView Similar Jobs	Marriott International	Washington, DC	Not Provided
			Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance nee ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/2/2010		Cook-BanquetView Similar Jobs	Marriott International	Washington, DC	Not Provided
			Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested byguests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepareingredients for c ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/2/2010		CookView Similar Jobs	Marriott International	Arlington, VA	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/2/2010		CookView Similar Jobs	Marriott International	Arlington, VA	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel freshfruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes,quality standards, presentation standards, and foodpreparation checklist. Prepare cold foods. Operate ovens, stoves, gri ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	8/31/2010		Instructor, Culinary Arts (Part-time)View Similar Jobs	Potomac Job Corps	Washington, DC	Not Provided
			Reports to the manager, career technical training. Responsible for providing career technical training instruction to students in accordance with approved curricula. Provide students with basic direction, in compliance with government and management directives. This a part-time position 20 hours per week. Requirement ...
			Categories: Hospital Positions, Education - Professional/Vocational, Restaurant - Cooks/Sous Chefs
	9/2/2010		Cook I (2 Positions)- Req#: 215View Similar Jobs	ServiceSource Network	Washington, DC	Not Provided
			Title: Cook I (2 Positions)- Req#: 215Location: Washington, DCCost Center: 1580Opening Date: 7/16/2010Closing Date: Until FilledPosition Open to: Internal/External ApplicantsStatus: Part-Time Position with benefitsRate: TBD The ServiceSource Network is seeking a customer service focused and experienced Cook. Indiv ...
			Categories: Social Services/Community, Healthcare - Behavioral Health, Restaurant - Cooks/Sous Chefs
	8/31/2010		COOKView Similar Jobs	Fairfax County Government	Fairfax, VA	$27,933 to $37,244 (S11)
			Description: Cook sought for residential program serving adults and teens with Substance Abuse and Mental Health issues. Responsible for the preparation, cooking and serving of well-balanced meals to 65 residents plus staff; as well as proper cleanup of the kitchen facilities, equipment and utensils in accordance w ...
			Categories: Restaurant - Cooks/Sous Chefs
	9/1/2010		Cook - Dining ServicesView Similar Jobs	The Virginian	Fairfax, VA	Not Provided
			Great Opportunity Full-time COOK We are currently seeking a full-time cook to join our team in the Dining Services Department. Prefer 2 years experience of line cook and/or restaurant experience. Full time Pantry/Dessert Cook as well. Dependable a must, knowledge of culinary terms, knife preparatio ...
			Categories: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs, Miscellaneous
	9/2/2010		CookView Similar Jobs	Marriott International	Vienna, VA	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash andpeel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/2/2010		CookView Similar Jobs	Marriott International	Arlington, VA	Not Provided
			Prepare ingredients for cooking, includingportioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
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